AFTER 5PM

TARO CHIPS — 4

mediterranean lime salt

CHARRED EGGPLANT TOSTADA — 5

fried luffa bread, pomegranate, feta

POGO STICK — 6

lamb merguez sausage, harissa mustard, date ketchup

lamb baklava — 6

kataifi, braised lamb shank, burnt honey saffron aioli, pistachio

FALAFEL SLIDER — 6

tzatziki, cucumber, pickled onion, brioche slider bun

CHERIGNOLA OLIVES — 6

ARABIC FRIES — 8

za-atar spiced, date ketchup

SPANISH FRIES — 9

shaved manchego, chorizo, chipotle aioli

GREEK FRIES — 9

oregano, shaved feta, lemon & feta dip

HALLOUMI STICKS — 9

“shakshuka” marinara

MANCHEGO & CAULIFLOWER CROQUETTE — 9

spanish aioli

GRILLED OCTOPUS SKEWER — 12

piquillo glaze, mojo verde, salsa verde, peppitas

SPICY PORK NJUDA MINI PIDE — 12

roast garlic, radicchio, pear, agro dulce, stracciatella

CAULIFLOWER BRAVAS — 12

cherry pepper sauce, tomato aioli, scallions

prawn cocktail — 12

marie rose, harissa cocktail sauce, lemon

JAMON SERRANO — 12

SEA BREAM CRUDO — 14

fennel, leche de tigre, cucumber, jalapeno

CHICKEN SHAWARMA PLATTER — 32

half roast chicken, flatbread, turkish salsa, pickled turnip, pink lentil & kale tabouli, tzatziki