AFTER 5PM

TARTINE OF THE DAY — MP

TARO CHIPS — 3

mediterranean lime salt

POGO STICK — 4

lamb merguez sausage, harissa mustard, date ketchup

lamb baklava — 5

kataifi, braised lamb shank, burnt honey saffron aioli, pistachio

CHARRED EGGPLANT TOSTADA — 5

fried luffa bread, pomegranate, feta

FALAFEL SLIDER — 5

tzatziki, cucumber, pickled onion, brioche slider bun

CHERIGNOLA OLIVES — 6

ARABIC FRIES — 7

za-atar spiced, date ketchup

SPANISH FRIES — 8

shaved manchego, chorizo, chipotle aioli

GREEK FRIES — 8

oregano, shaved feta, lemon & feta dip

HALLOUMI STICKS — 8

“shakshuka” marinara

MANCHEGO & CAULIFLOWER CROQUETTE — 9

spanish aioli

GRILLED OCTOPUS SKEWER — 10

piquillo glaze, mojo verde, salsa verde, peppitas

SPICY PORK NJUDA MINI PIDE — 10

roast garlic, radicchio, pear, agro dulce, stracciatella

CAULIFLOWER BRAVAS — 11

cherry pepper sauce, tomato aioli, scallions

SEA BREAM CRUDO — 12

fennel, leche de tigre, cucumber, jalapeno

prawn cocktail — 12

marie rose, harissa cocktail sauce, lemon

JAMON SERRANO — 12

CHICKEN SHAWARMA PLATTER — 32

half roast chicken, flatbread, turkish salsa, pickled turnip, pink lentil & kale tabouli, tzatziki