FULL SERVICE

BIG GREEN SALAD — 12

hydroponic boston lettuce, baby cos lettuce, dill, mint, celery leaf, radish, cucumber, sumac vinaigrette

middle eastern bowl — 14

piquillo pepper hummus, falafel balls, twi-colour turkish salsa, flatbread

avocado on toast salad — 15

grilled halloumi, avocado, tomato, croutons, sesame seeds, radish, cucumber, dill, mint

GRILLED CHEESE — 16

gruyere, braised short rib, caramelized onions, served with cucumber salad

reyna salad — 16

beet, cucumber, avocado, fennel, radish, tomato, quinoa, baby kale, fried chickpeas, crispy shallot, serrano tahini dressing

FALAFEL BURGER — 18

tzatziki, cucumber, pickled onion, lettuce, served with green salad or fries

ROAST CHICKEN BOWL — 22

lentil tabouli, tzatziki, pickled onions, pickled turnips, turkish salsa. flat bread

TROUT WELLINGTON — 24

goosens trout wrapped in kale, spinach, caramelized onions and phyllo pastry, served with turkish salsa

 
 

REYNA fries

inspired by the mediterranean

arabic fries — 8

za’atar spiced, date ketchup

SPANISH FRIES — 9

shaved manchego, chorizo, chipotle aioli

GREEK FRIES — 9

oregano, shaved feta, lemon & feta dip