WEEKEND BRUNCH
NOW OPENED

SATURDAYS: 10AM TO 3PM

SUNDAYS: 10AM TO 4PM

MENU

RUBY GRAPEFRUIT STUFFED WITH BERRIES — 6

blueberries, strawberries, raspberries, mint, lemon zest

SMOOTHIE GRANOLA BOWL — 12

greek yogurt, fresh berries, chia, goji berries, granola, manuka honey

AVOCADO ON TOAST — 14

sourdough, avocado, charred tomatoes, grilled halloumi, pickled anaheim peppers, mint

BAKLAVA FRENCH TOAST — 14

baklava crusted challah bread, orange blossom, vanilla ricotta, candied pistachio

SHAKSHUKA — 16

charred tomato & pepper, feta, egg, onion spouts, sourdough

REYNA SALAD — 12 | 18

beet, cucumber, avocado, fennel, radish, tomato, quinoa, crisp baby kale, fried chickpeas, crispy shallots, serrano tahini dressing

REYNA'S CROQUE MADAME — 17

challah bread, housemade labneh, smoked salmon, fried capers, pickled onions, fried egg

DUNGENESS CRAB BENEDICT — 18

pain de mie, snow crab, burnt lemon aioli, poached egg, brown butter hollandaise, herb salad

CHORIZO BURGER & FRIES — 22

chorizo, brioche bun, meunster, caramelized onions, lettuce, tomato, chipotle aioli, fried egg

SALMON BOARD — 22

smoked salmon, sourdough toast, cucumber, tomato, pickled onions, fried capers, housemade labneh, lemon